Indian Typical Food Recommendations

Apart from Indonesia, India is a country that has a culinary taste that is rich in spices and seasonings with authentic flavors. The use of various Indian spices and vegetables grown in India reflects the wide diversity of climates, demographics and religions. One of the special spices that is always used in Indian food is garam masala, a spice consisting of cardamom, cinnamon and cloves.

This spice with a strong aroma is too suitable for the tongue of the Indonesian people, and has even spread to various countries. Even in big cities in Indonesia, there are currently many restaurants serving Indian specialties as the main menu tasteofindiagrill.com.

If you haven’t tasted how authentic Indian food is, you probably need to taste the most popular Indian food. In the following, we will provide a guide to the most popular Indian specialties that you need to taste!

Laddu

If you used to watch Indian films, laddu is a typical Indian snack that is always served during religious ritual celebrations. This round-shaped snack is made from wheat flour, which is mixed with sugar, then rubbed with animal ghee or ghee. The dough is then formed into balls and fried. You will experience a sweet taste and have so many other flavors with a customized recipe, such as chopped nuts or raisins.

Chole

Chole is a classic curry vegetable dish that is easy to find in India or Indian restaurants in Indonesia. Chole is made from chickpeas which have been soaked overnight. Then, chole is cooked with yogurt, onions, tomatoes, and paste mixed with garlic, ginger, and not to forget the typical Indian curry spices. Usually, this chickpea curry is eaten hot with Indian leavened fried bread, such as poori or bhatura. Bhatura itself is bread without filling in the form of width which is cooked by frying.

Naan

This typical Indian bread is actually very famous and worldwide. Naan is a typical Indian flatbread made from yeast flour. Yeast flour is then mixed with milk, sugar, salt, and garlic, stirred until blended. Then the mixture was cooked using a tandoor, a typical Indian oven. This bread has a soft, soft, and slightly chewy texture. Naan itself is one of the staple foods of India which is usually served with tandoori chicken or used as skin for all styles of kebabs.

Rogan Josh

If you are a fan of spicy food, rogan josh is one of the typical Indian dishes that you need to taste. Rogan josh is a dish that is famous for its spicy taste that burns the tongue because it uses Kashmiri chili which is one of the hottest chilies in the world. Meanwhile, the protein used in this dish uses lamb cooked with bay leaves, coriander, pepper, yogurt and other spices. The spicy taste with soft lamb and the savory Indian spices will spoil your tongue while eating this dish.