Recommendations for Delicious Culinary Things to Try While in Japan
When we talk about typical Japanese food, what often comes to mind is sushi, sukiyaki and tempura. However, there are actually many other Japanese culinary delights that are also widely known and worldwide! Here is a list of 50 delicious culinary delights that you should try while in Japan!
1. Sushi
Sushi is a dish that combines vinegared rice and seafood (although sometimes other ingredients are also used). There is a type of fermented sushi, known as nare-zushi, but the most common types of sushi are nigirizushi and temakizushi. For those of you who don’t like raw fish, there are plenty of other ingredients available, including boiled prawns and grilled eel. Sushi is such a common food in Japan that you can easily find it all over the country, but sushi from restaurants in elite areas like Ginza or those close to the port, will taste better. On the other hand, if you are looking for cheap sushi, you can visit Kaitenzushi, or other sushi restaurant chains to enjoy sushi for only 100 yen per plate.
2. Tempura
Generally using seafood, fresh vegetables and other ingredients which are then dipped in a mixture of flour and butter, then fried until crispy. You can enjoy tempura at various types of restaurants, but if you want the best taste, we recommend going to a restaurant that specializes in tempura. There, each dish will be brought straight to your table as soon as it is cooked, even if you order a lot!
3. Sukiyaki
Sukiyaki, a dish of meat and vegetables stewed in an iron pot. The seasoning is known as warishita, made from soy sauce and sugar. There are many variations in the use of ingredients and how to eat sukiyaki depending on the region. Some regions mix beaten eggs into the spices to create a lighter taste in the mouth. If you want to enjoy a lot of beef, this is the right dish!
4. Ramen
Ramen is a noodle soup dish that has grown to be very popular and is considered a byword for Japanese food. Originally, ramen soup was made from chicken bones, but in recent years, beef, pork and seafood are also often used in the soup, creating a variety of flavors. Apart from the typical flavors of salt, soy sauce and miso, now you can even find curry-flavored ramen. There is also a type of ramen that serves the noodles and soup separately, known as tsukemen.
5. Curry rice
Curry rice actually comes from India, but the curry we eat in Japan has a unique taste, and is a localized dish using curry brought to Japan from the UK. Made with meat and vegetables (carrots, potatoes, onions, etc.) seasoned with curry powder, boiled, and served with rice. Sometimes fried foods, such as pork slices, are placed on top of the dish. Although there are several restaurants that specialize in curry, you can also enjoy this dish at regular restaurants. And don’t forget to visit our site by visit moko japanese boston
